Things to Do in Costa Rica
Cloud-forest zip-lines to Caribbean rum shacks in one morning
Plan Your Trip
Essential guides for timing and budgeting
Top Things to Do in Costa Rica
Discover the best activities and experiences. Book now with our trusted partners and enjoy hassle-free adventures.
Your Guide to Costa Rica
About Costa Rica
The first thing that hits you on the San José–Quepos flight is the smell: warm guava and diesel drifting through the open door of the 12-seat Cessna as you bank over palm-oil plantations and primary forest that looks like broccoli from 3,000 feet. Touch down in Quepos and the air changes again—saltier, tinged with the fermenting sweetness of fallen mangoes—and suddenly you’re on a dirt road where scarlet macaws scream overhead and a plate of gallo pinto with plantains costs ₡2,500 ($4.50) at the sodas beside the bus terminal. Head north to La Fortuna and you’ll feel the temperature drop five degrees the moment Arenal’s cone appears, shrouded in clouds that smell faintly of sulfur and wet moss; the best hot-spring pools are at Tabacón (₡55,000/$95 day-pass), but the next-door river-fed spots run ₡10,000 ($17) and the water’s the same volcanic heat. Down on the Nicoya Peninsula in Santa Teresa, the road is still mostly dust and potholes—4x4 rental essential, budget another ₡45,000 ($75) for suspension rattles—and the surf lineup at Playa Hermosa starts at dawn with Argentine instructors selling hour-long lessons for ₡18,000 ($30). The catch: you’ll pay gringo prices at most beach cafés, but if you follow the smell of woodsmoke past the yoga retreats you’ll find the fishermen’s barbecue at Mal País where a whole red snapper with patacones clocks in at ₡7,500 ($13) and tastes like the ocean just handed you lunch. Costa Rica isn’t the cheapest stamp in your passport, but it’s the only one where you can watch lava glow at nightfall and still make the 5 AM surf check.
Travel Tips
Transportation: Renting a 4x4 from Adobe at San José airport runs ₡25,000–35,000 ($43–60) per day, but the real move for budget travelers is the direct bus to Manuel Antonio (₡1,800/$3, 3.5 hrs) that leaves Tracopa terminal at 6 AM sharp—arrive 30 min early or you’ll stand the whole way. Download the Off-the-Grid app for offline coastal road maps; most rural areas still lack cell service and Google will dump you into a riverbed. Gas hovers around ₡700/liter ($4.75/gallon), so split costs with other backpackers at hostel noticeboards.
Money: ATMs dispense colones, but every machine charges ₡1,500–2,000 ($2.60–3.50) foreign-transaction fees—BNCR and Banco Popular charge the least. Small sodas and ferries want cash; most hotels and adventure operators take cards but add 4–7 % surcharge. Bring USD in twenties—tourism areas price everything in dollars anyway, and you’ll avoid the 3 % airport exchange booth skim. Pro tip: pay park entrance fees (₡1,000–$15) with exact cash to skip the hour-long card-machine queue at Manuel Antonio.
Cultural Respect: Ticos greet strangers with a casual ‘Pura vida’—return it with eye contact or you’ll seem cold. Pack light layers for cloud forest lodges; wearing a ski jacket to dinner at 15 °C (59 °F) Monteverde while locals rock hoodies marks you instantly. Tip guides 10 % in cash, not card add-ons they never see. Ask before photographing indigenous Bribri villages near Puerto Viejo—some charge ₡5,000 ($8.50) per camera. If invited to a family ranch, bring Imperial beer (₡750/$1.25 each) as thanks; returning empty-handed is borderline rude.
Food Safety: Street ceviche carts in Puntarenas look shady, but if the fish is iced and lime-marinated right in front of you, it’s safer than hotel buffet shrimp. Peel your own guineos (small bananas)—the sliced ones in bags swim in questionable water. Agua de pipa (green coconut) costs ₡600–800 ($1–1.40) on beaches; demand it cold from the cooler, not the sun-warmed pile. Skip lettuce outside San José unless you enjoy 24-hour ‘Tico tummy’—rice and beans are your gut’s best friend. Imodium is ₡8,000 ($14) at pharmacies, so pack your own.
When to Visit
December through April delivers textbook dry-season perfection: Guanacaste hits 32 °C (90 °F) with zero rainfall, Manuel Antonio hovers at 29 °C (84 °F) and 70 % humidity, and hotel rates spike 60–80 % over July. Christmas–New Year is peak insanity—expect $400+ beach bungalows and traffic jams on the Interamericana; book six months ahead or pivot to the Caribbean side where Puerto Viejo stays quieter and cheaper. May ushers in ‘veranillo,’ the little summer: afternoon cloudbursts slash prices 30–40 % while mornings stay clear enough for zip-lines and volcano hikes. June–August is green-season gold: Monteverde drizzles daily but the cloud forest is at its most alive, Arenal mirrors reflect perfectly, and surfing towns like Tamarindo drop to shoulder-season rates ($120 beachfront cabins from $250 in March). September–October is the true rainy gamble: 250–350 mm (10–14 in) dumps on the Pacific, roads wash out, and many lodges close—yet the Osa Peninsula empties of tourists, wildlife sightings skyrocket, and you’ll have Corcovado’s beaches to yourself. Surfers chase the Caribbean swell November–March: Salsa Brava in Puerto Viejo barrels overhead while the Pacific goes flat. Budget travelers target shoulder months—late April/early May and September—when flights from the U.S. dip under $350 round-trip and national-park crowds thin to locals. Families with school schedules should lock in July; it’s still drier than October and prices haven’t hit Christmas panic levels. Solo hikers after solitude? October is your month if you can handle daily 3 PM monsoons and the occasional impassable river crossing.
Costa Rica location map